Hi, and welcome to the course. If you are a safety manager, supervisor, committee member, or someone who is entering into the occupational safety and health field, this course will help you understand your important responsibilities.
Study each course module. To start, click on the course "Modules" tab above. On average, it takes about 30 minutes to one hour to complete each module, including the module quiz. Take your time and make sure you understand the course material.
Complete each module quiz. Each quiz is 5-10 questions. When you submit the quiz, a new web page will load with instant feedback on your answers. After you complete the quiz, start on the next module. There is no need to wait! No hurry either. You are in control of the pace of learning.
If you have questions as you study, just send us an email.
Order an Optional Certificate. If you want certification of your training, order a high quality certificate. Our training is free. We only charge a small fee to provide documentation of your training. If you are enrolled in one of our professional safety and health programs, you can save money by purchasing the program package that fits your needs. If you just want to purchase the certificate for this course, a link will be provided on your student dashboard after you pass the final exam. Just click on the "Purchase Certificate" Link.
For individual courses, the PDF certificate is only $, the original certificate is $ (shipping extra), and the PDF & original certificate is $ (shipping extra).
Have fun and study hard. To start, just click on "Introduction" above.
Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. About 30% of these employees are less than 20 years of age. Many young workers' first work experiences are in the restaurant industry.
Young workers have high occupational injury rates. Many young workers deal with high injury hazards in workplaces where they typically work, such as restaurant settings with slippery floors and the use of knives and cooking equipment. A lack of safety training and inexperience both play a role in the increasing injury risks for young workers.
This course will help young workers in the restaurant industry be safe and healthy on the job.
To begin your training, click on the module links below. If you are just starting this course, you should start with module 1.
Congratulations on finishing the coursework! To pass the exam, you must achieve a minimum score of 70%. It is OSHAcademy's policy to protect the integrity of our exams and, as a result, we do not provide missed questions to students. We do provide missed-question module section references for study should you wish to retake the exam.
After you have studied all of the course material and taken the module quizzes, you can take the final exam. The module quizzes are optional, but we highly recommend you take each quiz, as the questions are similar to those on the final exam.
This is an open book exam. As you are taking the exam, if you find a question you are unsure of, you should use the course study guide or course web pages to research the correct answer. Don't worry if you fail the exam. You can study and retake the exam when you are ready.
That's great! Your exam score will be displayed in your student dashboard next to the completed course. You will also be able to view or immediately print a course PDF certificate. Your PDF transcript will also be automatically updated to include the course. If you ordered original certificates, they'll be mailed to you.
That's fine. You're welcome to take all of our courses for free! We only charge a fee if you want certificates, transcripts and exam scores to document your training. We will archive your final exam results so that you can retrieve them later if you decide to purchase official certificates, cards and transcripts.
Course 613 Study Guide. You can save this study guide to your computer for offline studying, or print the study guide if you prefer.
1. Occupational Safety and Health Administration. (2014). Retrieved from: www.osha.gov/SLTC/youth/restaurant/hazards_development.html
2. Occupational Safety and Health Administration (2014a). Retrieved from: www.osha.gov/Publications/osha3154.pdf
3. National Institute of Occupational Safety and Health. (2014). Retrieved from: www.cdc.gov/niosh/face/stateface/nj/01nj118.html