Meat Packing Industry Safety

Image of meat being packaged on an assembly line

There are many serious safety and health hazards in the meat packing industry. These hazards include exposure to high noise levels, dangerous equipment, slippery floors, musculoskeletal disorders, and hazardous chemicals (including ammonia that is used as a refrigerant). The Bureau of Labor Statistics (BLS) reports injury and illness rates for the Meat Packing Industry as 2 ½ times higher than the national average. More serious injuries requiring work restrictions or days away from work are more than 3 times higher in meat packing than U.S. Industries as a whole. Musculoskeletal disorders comprise a large part of these serious injuries and continue to be common among meat packing workers. In addition, meat packing workers can be exposed to biological hazards associated with handling live animals or exposures to feces and blood which can increase their risk for many diseases.

Meat packing workers are at risk of injury from a wide variety of potential hazards in this industry, including exposure to chemicals, noise, machinery, lifting, construction, and weather related hazards. This page helps identify potential hazards and possible solutions to specific activities within the landscape and horticultural services industry.

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Please note: Our training courses provide essential general knowledge awareness training about each topic, however an employer must provide training for the specific equipment, policies, and procedures in use at their work site(s).

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